CARROTT CAKE

By á-5013

Pecan Frosting

Ingredients

• 2 1/2 Cups sifted Flour
• 1 1/2 teaspoon Baking Soda
• 1 1/2 teaspoon Cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/2 cup grated carrot
• 1/4 cup butter milk
• 1 cup soft butter
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 6 ounce can pecans (chopped)

Preparation

Step 1

Sift flour, soda, cinnamon, salt, nutmeg set aside - Combine carrot and buttermilk.

In a large bowl medium speed, beat butter and sugar 10 minutes - Add eggs, vanilla one at a time - Beat on low speed flour in 4's alternately buttermilk, and carrot in 3'rd, begin and end with flour. Stir in nuts.

Bake 60-65 minutes

Sprinkle with 10x sugar

GLAZED FOR CARROT CAKE

2 Tablespoon sweet butter
1 cup brown sugar
1/2 cup orange juice
1 teaspoon baking soda
1/2 cup sour cream
1/2 cup pecan (optional)

Stir in all ingredient except sour cream in sauce pan low heat till dissolve. Let boil cook for 5 minutes stir in sour cream.
Remove warm cake from cake pan. With a heavy fork poke top with holes - pour hot sauce over cake.