Italian Beef Sandwiches

Italian Beef Sandwiches
Italian Beef Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    beef tip sirloin roast (4-1/2 pounds), cut in half

  • 1

    can (14-1/2 ounces) beef broth

  • 1

    can (12 ounces) beer or additional beef broth

  • 1

    cup water

  • 1/4

    cup cider vinegar

  • 1

    envelope onion soup mix

  • 1

    envelope Italian salad dressing mix

  • 1

    garlic clove, minced

  • 1-1/2

    teaspoons dried oregano

  • 1

    teaspoon dried basil

  • 10

    Italian sandwich rolls (6 inches), split

Directions

Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender. Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce. Yield: 10 servings.

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