Creole Black Beans n Sausage

By á-2179

Ingredients

• 2 lbs smoked sausage, cut into 1" slices
• 3 cans (15 oz each) black beans, rinsed and drained
• 1-1/2 cups each chopped onion, celery, and green pepper
• 1 cup water
• 1 can (8 oz) tomato sauce
• 4 garlic cloves, minced
• 2 Tsp dried thyme
• 1 Tsp chicken bouillion granules
• 1 Tsp white pepper
• 1/4 Tsp cayenne peppers
• 2 bay leaves
• Hot cooked rice

Preparation

Step 1

1. In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt slow cooker (or pot).

2. In a pot, combine all ingredients. Cover and cook until all vegetables are tender. Serve over rice.