- 4
5/5
(1 Votes)
Ingredients
- 1 large head cauliflower, trimmed, halved lengthwise, cored, cut into bite-sized or smaller florets
- 3 tbsp extra-virgin olive oil
- Maldon or other flaky sea salt + coarsely ground black pepper
- 1/2 cup pitted kalamata olives, halved if desired
- 3 tbsp salt-packed capers, rinsed, soaked, or brine-packed capers, rinsed
- 1 1/2 tsp red chili flakes
- 3 tbsp lemon oil
Preparation
Step 1
In large bowl, toss cauliflower with 3 tbsp (45 mL) oil. Season with salt and pepper. Spread in single layer on large baking sheet. Broil 4 inches beneath preheated broiler, stirring occasionally, 15 to 17 minutes, or until lightly charred in spots and just tender.
Return cauliflower to large bowl. Add olives, capers, red pepper flakes and lemon oil. Toss to mix well. Season with more pepper if desired. Serve immediately or let stand at room temperature up to 1 hour before serving.