Cocktail Sauce

By sarah_carroll

Ingredients

• 1 lb 3/4 oz chili sauce
• 1 lb 3/4 oz ketchup
• juice of 1 lemon
• 1 oz sugar
• 2 t tobasco sauce
• 2 t worcestershire sauce
• 2 1/4 oz horseradish

Preparation

Step 1

Combine all ingredients thoroughly
Use the sauce immediately, or cover and refrigerate. After storage, stir the sauce and adjust seasoning if necessary before serving.