- 1
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Ingredients
- 12 oz yolks
- 4 fl oz white vinegar
- 4 fl oz water
- 1/2 oz dry mustard
- 1 3/4 oz kosher salt
- 96 fl oz vegetable oil
- 2 tsp ground white pepper or tt
- 4 fl oz lemon juice or tt
Preparation
Step 1
Whisk together the yolks, vinegar, water, mustard, and salt until slightly foamy.
Add the oil gradually in a thin stream, whipping constantly until all the oil is incorporated and mayo is thick
season with salt, pepper, and lemon juice as needed. Refrigerate immediately