- 8
- 10 mins
- 160 mins
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Ingredients
- 2 16 or 18 oz cans pork n beans
- 6 slices raw bacon, cut in small pieces
- 1 tsp dry mustard
- 1/2 C ketchup
- 1/4 C sweet pickle juice
- 3/4 C brown sugar
Preparation
Step 1
Mix all ingredients together and place in a 1½ qt casserole.
Bake uncovered at 325 degrees