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Red Lobster Rolls

By

from Doris Byrne

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups biscuit mix
  • 2/3 cup buttermilk
  • 1/2 cup shredded cheese
  • 1/4 tsp. garlic powder
  • 1/2 stick oleo, melted

Details

Preparation

Step 1

Mix garlic powder and oleo. Set aside. Heat oven to 450. Mix biscuit mix, buttermilk and cheese. Beat vigorously. Drop onto ungreased cookie sheet. Bake for 8-10 minutes or until brown. Brush oleo mixture on rolls while hot from the oven.

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