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Ingredients
- 1 box of frozen taquitos, slightly thawed
- 1 can cream of mushroom soup
- 1 can green enchilada sauce
- 1 can Rotel tomatoes
- Some grated cheese, whatever you like
Preparation
Step 1
Spray a 9x13 pyrex dish. Place the taquitos in pan. (Not all of the package will fit. You will have 4-6 left.) Mix mushroom soup, green enchilada sauce and Rotel together. Pour over the taquitos and sprinkle with cheese. Bake at 325 for 30-40 mins or until heated.