Citrus Bars

Photo by Dorothy J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25-ounce) package lemon cake mix

  • 2

    eggs, divided

  • 1/3

    cup vegetable oil

  • 1

    (8-ounce) package cream cheese, softened

  • 1/3

    cup granulated sugar

  • 2

    teaspoons lemon juice

  • 1/2

    cup confectioners' sugar

  • 1

    tablespoon orange juice

Directions

Preheat oven to 350 degrees F. In a large bowl, beat cake mix, 1 egg, and oil until crumbly. Reserve 1 cup of cake mixture for topping; set aside. Press remaining cake mixture into an ungreased 9- x 13-inch baking dish. Bake 12 minutes, or until lightly browned. In a medium bowl, beat cream cheese until creamy. Add granulated sugar, lemon juice, and remaining egg, beating until smooth. Pour cream cheese mixture over baked crust and sprinkle with reserved 1 cup cake mixture. Bake 20 to 22 minutes, or until lightly browned; let cool slightly. In a small bowl, combine confectioners' sugar and orange juice. Drizzle over cake then cover and refrigerate. Once chilled, cut into bars.

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