Apple Oven Pancake

By Resk8r

Ingredients

• 3 large tart apples, peeled and sliced
• 1 cup raisins
• 1/4 cup packed brown sugar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter
• 4 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• 3 tablespoons confectioners' sugar, optional

Preparation

Step 1

In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-in. ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.
In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
Bake, uncovered, at 425° for 15-20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm. Yield: 6 servings.