Palm Springs Punch

By Odile

Ingredients

• 1 (11-ounce) can pineapple juice (recommended: Dole)
• 1 liter ginger ale (recommended: Canada Dry)
• 1 cup bourbon (recommended: Jim Beam)
• Ice cubes
• 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Preparation

Step 1

Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.