- 4
5/5
(1 Votes)
Ingredients
- 1/2 cup butter, melted
- 1 envelope onion soup mix
- 4 medium ears sweet corn, husks removed
Preparation
Step 1
In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
Bake at 450° for 15-20 minutes or until corn is tender, turning packet once. Yield: 4 servings.