LEFSE

By mkuchel

This is my mom's recipe, that we have been using for years at holidays.

Ingredients

• 3 CUPS FLOUR
• 2 TBLSP SHORTENING HEAPING {CRISCO}
• 1 TSP SALT

Preparation

Step 1

MIX WITH HAND DOUGH BLENDER

POUR ABOUT 2 CUPS BOILING WATER , UNTIL IT LOOKS DRY, LIKE A PIE CRUST..

MAKE SURE DOUGH STAYS WARM, WHILE ROLLING