S'mores Pudding Dessert

Photo by Nicole S.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups Miniature Marshmallows

  • 1 1/4

    cups milk, divided

  • 10 1/2

    Honey Grahams, divided

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 3

    oz. BAKER'S Semi-Sweet Chocolate, divided

  • 1

    pkg. Cream Cheese, softened

  • 1

    pkg. (3.9 oz.) Chocolate Instant Pudding

  • 1/2

    cup fresh raspberries

Directions

Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit. Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use. Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls. Invert dessert onto plate; remove plastic wrap and pan. Top with remaining COOL WHIP, berries and chocolate curls.

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