Chops - Honey Pecan

Spark Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pork cutlets, tenderized, 1/4-inch thick

  • 4

    tablespoons flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1

    tablespoon butter

  • 1/4

    cup honey

  • 1/4

    cup chopped pecans

Directions

Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from skillet.

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