4/5
(1 Votes)
Ingredients
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon,
- 1/2 teaspoon ground ginger
- 1/4 teaspoon each ground nutmeg and cloves.
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/2 cups Land O Lakes® Butter, softened
- 6 Eggs
- 1 cup canned pumpkin
- 3/4 cup milk
Preparation
Step 1
Heat oven to 350°F. Combine flour, baking powder, spices, baking soda and salt in medium bowl. Set aside.
Combine sugar and 1 1/2 cups butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs one at a time, until well mixed. Add pumpkin; continue beating until well mixed. Reduce speed to low. Beat, gradually adding flour mixture alternately with 3/4 cup milk, until well mixed.
Spoon batter into greased and floured 12-cup Bundt® pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely