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Pappardelle Pasta & Chicken Sausage

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Ingredients

  • 1/2 lb. pappardelle pasta, uncooked
  • 2 cups broccoli florets
  • 1 Tbl. oil
  • 1 lb. chicken sausage links, cut into 3/4 inch thick slices
  • 1 red pepper, cut into think strips, halved crosswise
  • 1 cup fat-free reduced-sodium chicken broth
  • 2/3 cup hal and half
  • 1 tsp. dried oregano leaves
  • 1 cup Kraft shredded Italian Five Cheese with a Touch of Philadelphia
  • 2 Tbl. Kraft Reduced Fat Parmesan Style Grated Topping

Details

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minutes.

Meanwhile, heat oil in large skillet on medium high heat. Add sausage; cook on medium heat 5 min., stirring occasionally. Add peppers; cook and stir 5 minutes or until peppers are crisp-tender and sausage is done.

Drain pasta mixture. Add to skillet along with the broth, half and half and oregano; cook and stir 3 to 5 minutes or until sauce is slightly thickened. Top with shredded cheese; cook 1 to 2 minutes or until cheese is melted. Sprinkle with Parmesan.

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