Shrimp Scampi Pasta

Photo by Amber W.
Adapted from centercutcook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from centercutcook.com

Ingredients

  • 1/2

    pound shrimp, peeled, deveined, tails removed

  • 1

    tablespoon olive oil

  • 6

    garlic cloves, minced

  • 1

    and 1/2 cups dry white wine

  • Juice from 1/2 a lemon

  • 1

    teaspoon Italian seasoning

  • 1/2

    teaspoon dried parsley

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 2

    tablespoons butter

  • 1

    cup heavy cream

  • 1

    and 1/2 cups freshly grated parmesan cheese

  • 8

    ounces pasta cooked according to package directions (I used Farfalle)

Directions

1.Cook 8 ounces of pasta according to package directions. 2.Heat 1 tablespoon olive oil over medium high heat. When the oil is hot, toss in the shrimp and cook until the shrimp are done (they should be pink when they are done cooking). Remove the shrimp from the pan. 3.To the pan, add in 6 minced garlic cloves. Cook the garlic until it is fragrant, about 2-3 minutes. 4.Pour in 1 and 1/2 cups dry white wine, along with the juice from half a lemon. Bring the mixture to a boil, then reduce the heat and allow this mixture to reduce down by about half ( about 10 minutes). 5.To the pan add in Italian seasoning, dried parsley, salt, and black pepper. 6.Stir in 1 cup heavy cream. Simmer for about 5 minutes, reduce the heat to medium-low and stir in 1 and 1/2 cups fresh grated parmesan cheese, and 2 tablespoons of butter. Toss the cooked shrimp back in and allow to simmer for about 5-10 minutes longer. 7.Combine the sauce with the cooked pasta. Garnish with a bit more parsley and parmesan cheese if you wish. Serve immediately.

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