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Ingredients
- 4 * 4 cups torn romaine
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 * 1/2 cup chopped tomato
- 1/2 * 1/2 cup shredded cheddar cheese
- 1/4 * 1/4 cup pickled pepper rings
- 1/2 * 1/2 cup Italian salad dressing
Preparation
Step 1
* In a large salad bowl, toss the romaine, olives, tomato, cheese and pepper rings. Just before serving. drizzle with dressing and toss to coat. Yield: 4 servings.
Nutrition Facts: 1 serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 15 mg cholesterol, 736 mg sodium, 6 g carbohydrate, 2 g fiber, 4 g protein.