DELUXE CRAB DIP

By sharon_rm2010

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Ingredients

• can, 5 oz. crab meat
• 8 oz. cream cheese, softened
• 2 cups mayonnaise
• 2 tbsp ketchup
• 2 tbsp finely chopped onion
• 2 - 1/2 tbsp french dressing

Preparation

Step 1

Drain crab meat; remove any bits of cartilage then break into small pieces. Mix cream cheese, mayonnaise, ketchup, french dressing and onion until smooth. Add crab and mix well. Chill for several hours.