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Ingredients
- 6 Kirby cucumbers
- 1 small bunch fresh dill
- 12 whole black peppercorns
- 1 cup white-wine vinegar
- 1 teaspoon salt
- 1/4 cup sugar
- 1 garlic clove thinly sliced
Preparation
Step 1
Cut cucumbers into 1” square chunks, and place in heat proof bowl with 12-15 springs dill. Set aside. Place peppercorns, vinegar, salt and sugar in small saucepan over medium heat. Cook until salt and sugar dissolve, 1-2 minutes. Add garlic and bring to a boil. Remove from heat and pour hot mixture over reserved cucumbers. Let stand 30-40 minutes and serve.