MAKING PIZZA DOUGH

The Clarion Ledger; Wednesday, July 26, 1995

Ingredients

to improve pizza-making skills:
1 1. Use to bread flour when possible to give the dough its best texture. Unbleached all- purpose flour is the next choice.
2 2. Preheat to 500F. oven to 500F.
3 3. Stretch to to dough to the size you want it--don't roll it-- to yield the best texture.
6 6. Use 6. Use the best-quality of cheese that you can get, including Italian fontina, an aged provolone, a hard Indiana goat cheese and others.
7 7. Although to traditional pizza-dough recipes don't require sugar, we add a little to jump- start the yeast.

Then follow directions for making Pizza under Beef section.