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Italian Ice

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Italian Ice 0 Picture

Ingredients

  • 3 cups halved strawberries or chopped pineapple
  • 2 tbsp sugar
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice

Details

Preparation

Step 1

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a blender til chunky. Add another 1 cup ice and blend til completely smooth.
Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork til slushy, then freeze until firm, about 2 more hours. Scoop into cups.

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