MANHATTAN CLAM CHOWDER

By gammy

REALLY GOOD

Ingredients

• 1 LARGE CAN OF CLAMS (OR 3 SMALL CANS)
• 2 POTATOES PEELED AND CHOPPED
• 1 CUP CHOPPED GREEN BELL PEPPER
• 1/4 CUP CHOPPED ONIONS
• 1/4 TEASPOON GROUND BLACK PEPPER
• 1 (14.5 OUNCE) CAN ITALIAN-STYLE DICED TOMATOES
• ADD TOMATO JUICE IF NEEDED

Preparation

Step 1

COMBINE CLAM JUICE, TOMATOES, PEPPERS, ONIONS, BLACK PEPPER IN LARGE SAUCEPAN. HEAT TO A BOIL AND REDUCE HEAT. COVER AND SIMMER UNTIL POTATOES ARE TENDER ABOUT 15 MINUTES.
ADD CLAMS AND HEAT THROUGH.