ROAST TURKEY BREAST {mad hungry}

By grinder

No matter how you slice it, this turkey can be used in a variety of ways.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1.5 teaspoons coarse salt
• 1 teaspoon fresh ground white pepper
• 1 bone-in, skin-on turkey breast half {2.5lb}

Preparation

Step 1

Preheat oven to 400°F.

Stir together oil, salt and white pepper; brush over turkey.

Roast turkey on a rimmed baking sheet until an instant-read thermometer inserted into the center reaches 140° and climbing, about 30 minutes.

Let rest at least 15 minutes. Slice turkey as needed. {Reserve pan drippings if making Turkey-Corn Salad}