Almond Joy Oatmeal

You just can’t go wrong with coconut, almond, chocolate oatmeal.

Almond Joy Oatmeal

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  • Prep Time


  • Total Time


  • Servings



  • This recipe uses a smaller slow cooker that’s 1½ to 2 quarts (You can double or triple it and use a larger slow cooker.)

  • ½

    cup steel-cut oats

  • 2

    cups unsweetened So Delicious Coconut Milk (or other non-dairy milk)

  • 1

    tablespoon unsweetened cocoa

  • 2

    tablespoons finely shredded unsweetened coconut

  • 1

    teaspoon vanilla extract

  • ¼

    teaspoon almond extract

  • sweetener to taste (I use about 2 tablespoon agave nectar)

  • Toppings for serving: slivered almonds and extra coconut


The night before: Spray your crock with some oil to help with clean up later. Add everything except agave and almonds. Cook on low over night (7 to 9 hours). In the morning: Stir your oatmeal well. It may seem watery at the top but if stirred it should become a more uniform consistency. Stir in sweetener and top each serving with slivered almonds.


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