Chunky Applesauce

By llunny

Ingredients

• 8 cups chopped, peeled tart cooking apples
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Preparation

Step 1

Directions

In a Dutch oven, combine all the ingredients. Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender, stirring occasionally. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold.