Peach Crumble

By Becky Jo

Ingredients

• 2 cups Boiling water
• 4 cups Dehydrated peach slices
• 1/2 cup Whole wheat of white flour
• 1 cup Packed brown sugar
• 1 tsp Cinnamon
• 1/2 cup Butter or butter flavored shortening
• 1/2 cup Chopped almonds

Preparation

Step 1

Preheat oven to 375 degrees
Boil water in a pot
Place peaches into an 8 x 8 baking dish
Pour boiling water over the peaches and let sit while mixing the topping
Combine the remaining ingredients with a large fork until crumbly
Sprinkle the topping evenly over the peaches
Tap the baking dish to settle the crumbs
Bake 45-55 minutes or until golden brown