EGGS IN MUFFIN CUPS

By AngelaJanet

Ingredients

• 12 thin slices deli roast beef
• 6 slice process American cheese, quartered
• 12 eggs

Preparation

Step 1

Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup. Bake, uncovered, at 350 for 20-25 minutes or until eggs are completely set.