TANGY MEMPHIS PORK LOIN

By Beefman-2

TANGY MEMPHIS STYLE PORK LOIN

Ingredients

• 3 - 5 LB PORK LOIN
• TANGY MEMPHIS RUB
• 3/4 cup firmly packed dark brown sugar
• 1/2 cup paprika
• 1/4 cup Morton's kosher salt
• 1/4 cup garlic powder
• 1/4 ground mustard
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder
• 2 teaspoons rosemary powder
• 2 tablespoon celery seed
• 1 table spoon dried thyme
• 1 tablespoon cumin
• 2 teaspoon cumin
• 2 teaspoon ground coriander
• 2 teaspoon ground all spice

Preparation

Step 1

TRIM EXCESSIVE FAT OFF LOIN,

MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO LOIN,

STORE REMAINING RUB IN AIR TIGHT CONTAINER.

PLACE LOIN IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.

REMOVE LOIN FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE LOIN IN OVEN,

COOK TILL AN IT OF 165 - 180 F I.T.

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING.