- 36
- 20 mins
- 35 mins
4.7/5
(12 Votes)
Ingredients
- 12 whole graham crackers
- 2 cups miniature marshmallows
- 3/4 cup butter, cubed
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 1 cup flaked coconut
Preparation
Step 1
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack.
Using foil, lift cookies out of pan. Cut into triangles; discard foil.
Yield: about 6 dozen.