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Ingredients
- 3/4 cup 3/4 cup firmly packed dark brown sugar
- 1/2 cup 1/2 cup paprika
- 1/4 cup 1/4 cup Morton's kosher salt
- 1/4 1/4 ground mustard
- 2 tablespoon 2 tablespoon garlic powder
- 2 tablespoon 2 tablespoon onion powder
- 2 tablespoons 2 tablespoons ground black pepper
- 2 tablespoons 2 tablespoons ground ginger powder
- 2 tablespoons 2 tablespoons onion powder
- 2 teaspoons 2 teaspoons grond Rosemary
- 2 tablespoon 2 tablespoon celery seed
- 1 1 table spoon dried thyme
- 1 1/2 tablespoon 1 1/2 tablespoon cumin
- 2 teaspoon 2 teaspoon ground coriander
- 2 teaspoon 2 teaspoon ground allspice
Details
Preparation
Step 1
Mix together all ingredients until well combined. Store in an airtight container. May be stored for up to 6 months.
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