Ham & Bean Stew

By ccavaletti

Ingredients

• 6 c chicken broth
• 1 lb ham steak, cubed
• 1 onion, chopped
• 2 carrots, peeled and diced
• 3 ribs celery, diced
• 6 thyme sprigs
• 2 cans (15 oz each) white beans, drained and rinsed

Preparation

Step 1

In a pot, simmer all ingredients except beans over medium-high heat 10 minutes.

Add beans; cover and cook 10 minutes.

Everyday with Rachael Ray, November 2013