Toffee Caramel dip

By Resk8r

Ingredients

• 2 tablespoons butter, cubed
• 1/2 cup packed brown sugar
• 1/3 cup sweetened condensed milk
• 1/4 cup light corn syrup
• 1-1/2 teaspoons water
• 2 tablespoons English toffee bits or almond brickle chips
• 1/4 teaspoon vanilla extract
• Sliced apples

Preparation

Step 1

In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples. Yield: 1 cup.