Mousse Tarts

By suewaynes

Ingredients

• 3-4 boxes of Mini Fillo Shells (15 per box)
• 1 cup sour cream
• 1/2 cup milk
• 1 pkg. Instant Pudding & Pie Filling (any flavor)
• 8 oz. container frozen whipped topping, thawed

Preparation

Step 1

Whisk together sour cream and milk until well blended. Add dry pudding mix and whisk until pudding is dissolved. Fold in whipped topping and blend thoroughly. Fill shells. Refrigerate at least 30 mins. before serving.

Note: For pumpkin, use vanilla pudding and add tablespoon of Pumpkin Spice.