Raspberry Mustard Vinaigrette

By txnurselaw

Course: sauces
PointsPlus® Value: 1
Servings: 8
Preparation Time: 5 min
Cooking Time: 0 min
Level of Difficulty: Easy

Bright pink and very flavorful, this vinaigrette is a lovely complement to greens and also salmon, shrimp or steak.

Ingredients

• 1 cup(s) raspberries, fresh or frozen, thawed unsweetened raspberries
• 2 Tbsp white wine vinegar
• 1/4 cup(s) fresh lemon juice
• 1 1/2 Tbsp olive oil
• 2 Tbsp honey mustard

Preparation

Step 1

Wash raspberries and place them in a sieve over a mixing bowl. Press berries through sieve until pulp has separated from seeds; discard seeds.

Add vinegar, lemon juice, oil and mustard to bowl; whisk until well-blended. Yields about 2 tablespoons per serving.