Crispy Chicken Fingers

By Resk8r

Ingredients

• 2 cups (16 ounces) sour cream
• 2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• 2 pounds boneless skinless chicken breasts, cut into strips
• 2 cups crushed seasoned croutons
• 1/4 cup butter, melted

Preparation

Step 1

In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces. Yield: 6-8 servings.