Honey and Mustard Shrimp Skewers
By Odile
Rate this recipe
5/5
(1 Votes)
Ingredients
- Shrimp:
- Wooden skewers
- 3 limes, cut into 8 wedges
- 3 lemons, cut into 8 wedges
- 18 large shrimp, shelled and deveined
- Olive oil, for brushing
- Sweet Chili Dip:
- 2 tablespoons clear honey
- 1 teaspoon Dijon mustard
- Pinch crushed red pepper flakes
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is cooked, about 5 to 7 minutes.
For the chili dip: In a small bowl mix the honey, mustard, and crushed red pepper flakes. Brush over cooked kebabs and serve.
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