Menu Enter a recipe name, ingredient, keyword...

Steak and Cheese Sandwiches with Mushrooms- Cooking Light

By

Nutritional Information
Amount per serving

Calories: 384
Calories from fat: 23%
Fat: 9.8g
Saturated fat: 4.1g
Monounsaturated fat: 2.9g
Polyunsaturated fat: 0.4g
Protein: 32.9g
Carbohydrate: 44.9g
Fiber: 4.1g
Cholesterol: 43mg
Iron: 4.7mg
Sodium: 580mg
Calcium: 231mg

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 teaspoon olive oil
  • 2 cups presliced onion
  • 2 cups green bell pepper strips
  • 2 teaspoons bottled minced garlic 1 cup presliced mushrooms
  • 3/4 pound top round steak, trimmed and cut into thin strips 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce 4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half 4 (2 1/2-ounce) hoagie rolls with sesame seeds

Details

Servings 4

Preparation

Step 1

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

You'll also love

Review this recipe

Better Chicken Marsala for Two Spinach and Mushroom Smothered Grilled Chicken