- 18
4/5
(1 Votes)
Ingredients
- 14 cups water, divided
- 6 individual black tea bags
- 1-1/2 cups sugar
- 3/4 cup thawed frozen orange juice concentrate
- 3/4 cup thawed frozen lemonade concentrate
- 1 cup tequila, optional
- Fresh mint leaves and lemon or lime slices, optional
Preparation
Step 1
In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags.
Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired. Yield: 18 servings (3/4 cup each).