Low Fat Pumpkin Bars
By jillebarnes
Rate this recipe
5/5
(2 Votes)
Ingredients
- Bars
- 2 cups flour
- 2 cups sugar
- 2 cups pumpkin
- 1 cup applesauce
- 4 egg whites
- 1 tsp soda
- 3 tsp baking powder
- 1/2 tsp salt
- Frosting
- 3 oz. cream cheese - fat free
- 3/4 stick oleo
- 1 tsp vanilla
- 1 tsp milk
- 1 3/4 cup powdered sugar (added gradually)
Details
Preparation time 30mins
Cooking time 55mins
Preparation
Step 1
Bars
Mix ingredients together and spread on a jellyroll pan. Bake for 25 minutes at 350°. Cool the bars and frost.
Frosting
Spread the frosting evenly over the pumpkin bars and you're finished!
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