Easy Beef Brisket

Easy Beef Brisket
Easy Beef Brisket

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    beef brisket, (4-5 pounds) trimmed of most of the fat

  • 1

    cup soy sauce

  • 2

    tablespoons lemon juice

  • 2

    cloves garlic, minced

  • 1

    (14 oz.) can beef broth

Directions

Mix soy sauce, lemon juice, garlic and beef broth together in a medium bowl. Place brisket in a large container or Ziploc bag and pour marinade over. Refrigerate overnight. Pour off marinade and wrap the brisket in three or four layers of heavy duty aluminum foil; place in a roasting pan. Cook at 325 degrees for 5 hours, or alternately, at 275 degrees for 6 hours. Serve with the pan juices or BBQ sauce. Let's Dish I made this for Father's Day, thinking I would have leftovers for the next meal. Nope. My husband nearly ate the whole thing himself, and kept raving about how good it was. I went with the lower temperature and longer cooking time and the brisket came out moist and flavorful. The original recipe did call for garlic salt, but I used fresh minced garlic instead. The leftovers would make great sandwiches . . . if you have any leftovers.

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