NOODLES AND ASPARAGUS

By á-3974

Ingredients

• 8 oz. (4 cups) uncooked wide
• egg noodles
• 2 cups cut-up fresh asparagus
• (1-Inch pieces)
• 1/3 cup butter (do not use
• margarine)

Preparation

Step 1

Cook noodles to desired doneness as
directed on package. Drain. Return
noodles to saucepan; keep warm.
Meanwhile, cook asparagus in boiling
water for 3 to 5 minutes or until
crisp-tender; drain. Add to noodles;
keep warm.

In small saucepan over low heat, heat
butter until light golden brown,
stirring constantly. Pour butter over
noodles and asparagus; toss to coat.
4 to 6 (1 -cup) servings.