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NOODLES AND ASPARAGUS

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Rate this recipe 4.5/5 (45 Votes)

Ingredients

  • 8 oz. (4 cups) uncooked wide
  • egg noodles
  • 2 cups cut-up fresh asparagus
  • (1-Inch pieces)
  • 1/3 cup butter (do not use
  • margarine)

Details

Preparation

Step 1

Cook noodles to desired doneness as
directed on package. Drain. Return
noodles to saucepan; keep warm.
Meanwhile, cook asparagus in boiling
water for 3 to 5 minutes or until
crisp-tender; drain. Add to noodles;
keep warm.

In small saucepan over low heat, heat
butter until light golden brown,
stirring constantly. Pour butter over
noodles and asparagus; toss to coat.
4 to 6 (1 -cup) servings.


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