Blueberry Jello Salad

By RogRot

Ingredients

• Topping:
• 2 each 3 oz. Pkgs. Grape Jello
• 2 c. boiling water
• 1 each 20 oz. Can crushed pineapple
• 1 can blueberry pie filling
• 1 each 8 oz. Cream cheese
• 1/2 c. white sugar
• 1/2 c. sour cream
• 1 tsp. Vanilla
• 1/2 chopped nuts

Preparation

Step 1

Dissolve jello in boiling water. Put in refrigerator until wiggley. Then add crushed pineapple with juice and blueberry pie filling. Return to fridge until set.
Topping:
Mix cream cheese, sugar, sour cream, and vanilla. Spread on top of salad. Top with chopped nuts if desired.