5/5
(2 Votes)
Ingredients
- 4 Reese’s Cups
- 1 package Crescent Rolls
- parchment paper
- powdered sugar for sifting
Preparation
Step 1
Cut your Reese’s Cups in half and starting from the top and loosely roll your Crescents.
Remember to pinch the sides closed so the chocolate doesn’t melt out.
Bake on a parchment lined baking sheet according to package directions.
(I baked for 8 minutes)
When they are done sprinkle with powdered sugar
They are best served warm