Red Wine Marinated Flank Steak

Red Wine Marinated Flank Steak
Adapted from foodnetwork.com
Red Wine Marinated Flank Steak

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1 1/4

    pounds flank steak, rinsed and patted dry

  • 1

    (1.06-ounce) packet zesty herb marinade (recommended: McCormick)

  • 1 1/2

    cups red wine, preferably Merlot

  • 1

    teaspoon dried rosemary, chopped

Directions

In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking. Preheat grill to medium-high heat. Oil grate when ready to start cooking. Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium. Remove from grill and let rest for 5 minutes. To serve, slice across the grain.

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