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Red Wine Marinated Flank Steak


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Red Wine Marinated Flank Steak 0 Picture


  • 1 1/4 pounds flank steak, rinsed and patted dry
  • 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
  • 1 1/2 cups red wine, preferably Merlot
  • 1 teaspoon dried rosemary, chopped


Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved.

Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.

Preheat grill to medium-high heat. Oil grate when ready to start cooking.

Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.

Remove from grill and let rest for 5 minutes.

To serve, slice across the grain.


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