- 6
- 30 mins
5/5
(1 Votes)
Ingredients
- 2-1/2 lb. split chicken wings, tips removed
- 2 cans (8 oz. each) pineapple tidbits in juice, undrained
- 1 cup KRAFT Original Barbecue Sauce
Preparation
Step 1
HEAT oven to 400°F.
PLACE wings in greased 13x9-inch pan. Bake 30 min.
DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
BAKE 30 min. or until chicken is done and sauce is thickened.