CHINESE SWEET & SOUR SAUCE
By AngelaJanet
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- 3 cups water
- 1 1/3 cups white vinegar
- 1 cup kitchup
- 3 cups brown sugar
- 1/2 cup pineapple juice
- 8 Tbsp cornstarch
Details
Preparation
Step 1
Bring first 5 ingredients to a boil let cool and add some water to cornstarch to make a paste. Add to sauce to thicken. Return to stove to thicken.
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