CHINESE SWEET & SOUR SAUCE

By AngelaJanet

Ingredients

• 3 cups water
• 1 1/3 cups white vinegar
• 1 cup kitchup
• 3 cups brown sugar
• 1/2 cup pineapple juice
• 8 Tbsp cornstarch

Preparation

Step 1

Bring first 5 ingredients to a boil let cool and add some water to cornstarch to make a paste. Add to sauce to thicken. Return to stove to thicken.